Article: Tradition has it for jellyroll cake

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Pumpkin Roll Cake is a low-fat dessert that retains its traditional flavors.(PHOTO - Color) (ASSOCIATED PRESS/WEIGHT WATCHERS MAKE IT SNAPPY)

Here is an easy-to-make jellyroll-style cake flavored with pumpkin and traditional spices. The icing is made with Neufchatel, a mild cream cheese, and a slice of the cake has only about 3 grams of fat. Pumpkin Roll Cake

For the cake:

* 2 teaspoons confectioners' sugar

* 3 large eggs

* 1 cup granulated sugar

* 3/4 cup self-rising cake flour

* 2/3 cup canned pumpkin puree

* 2 teaspoons cinnamon

* 1 teaspoon ground ginger

* 1 teaspoon ground nutmeg

* 1 teaspoon vanilla

* 1 ...

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