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Article: Tradition has it for jellyroll cake
- Article from:
- Post-Tribune (IN)
- Article date:
- December 4, 2002
- Author:
CopyrightCopyright (c) 2002 Post-Tribune. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
Pumpkin Roll Cake is a low-fat dessert that retains its traditional flavors.(PHOTO - Color) (ASSOCIATED PRESS/WEIGHT WATCHERS MAKE IT SNAPPY)
Here is an easy-to-make jellyroll-style cake flavored with pumpkin and traditional spices. The icing is made with Neufchatel, a mild cream cheese, and a slice of the cake has only about 3 grams of fat.
Pumpkin Roll Cake
For the cake:
* 2 teaspoons confectioners' sugar
* 3 large eggs
* 1 cup granulated sugar
* 3/4 cup self-rising cake flour
* 2/3 cup canned pumpkin puree
* 2 teaspoons cinnamon
* 1 teaspoon ground ginger
* 1 teaspoon ground nutmeg
* 1 teaspoon vanilla
* 1 ...