Article: Looking for Polish cooks

The Herald News would like to spotlight how Polish people prepare Christmas food specialties. If you're of Polish descent, live in Will or Grundy counties, and have holiday traditions and recipes to share, call Jan Larsen at (815) 729-6047 or e-mail her at jlarsen@scn1.com A continuing compendium of tips and techniques for cooks from Food Network Kitchens: Making the best of the bubbly

Opening champagne should be a little pop and circumstance, mixed with a dash of caution. Begin with a well-chilled bottle; it is less likely to erupt than a warm one. Keep both a glass and towel handy in case of overflow. Always point the bottle away from revelers, and keep a restraining hand over the cork ...

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