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Article: Fondue dipping melts barriers

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Post-Tribune (IN)
Article date:
January 21, 2004
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION

Fondue Verde is a sociable dish over which to game-watch with friends. It's made with a combination of Monterey Jack and Parmesan cheeses.(PHOTO) (ASSOCIATED PRESS PHOTO/TABASCO)

There's a winter food group that nurtures sociability: fondues. Given a reason besides hunger for which to gather -- say a sporting special on TV -- fondue dippers are going to get along extremely well together, with both food and entertainment.

Here are two very easy recipes for new versions of this popular dish using different varieties of cheese; one includes the classic Swiss cheeses.

Fondue Verde

Servings: 6

* 3 cups Monterey Jack cheese, shredded

...

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