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Article: Slow-cooker meals that are worth waiting for
- Article from:
- The Sun - Naperville (IL)
- Article date:
- September 26, 2003
- Author:
CopyrightCopyright, 2003, The Naperville Sun. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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Most of us have a love-hate relationship with our slow cookers. We like the convenience, but we despair when every dish seems to taste like the last one. The dish is steamed and so are we.
A good cookbook could change all that. We'd have the kind of comfort victuals that the pioneers used to cook over an open fire, but with the convenience of slow cooking with electricity. No wood to chop here.
When an enticing Rick Rodgers book came through many months ago, we set it aside. Eventually, we got back to it, so today we give you "The Slow Cooker Ready & Waiting Cookbook: 160 Sumptuous Meals That Cook Themselves" (William Morrow & Co.; $12 paperback; 1998).
What Rodgers did for me was to ...