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Article: Quiche: Simple, always in taste
- Article from:
- Post-Tribune (IN)
- Article date:
- April 21, 2004
- Author:
CopyrightCopyright, 2004, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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Quiche Lorraine is the most universally recognized among the classic quiche variations. Hailing from the Lorraine region in northeastern France, this savory quiche traditionally includes only bacon, eggs and cream -- and it's easy to prepare.(PHOTO) (ASSOCIATED PRESS PHOTO/CULINARY INSTITUTE OF AMERICA)
A savory tart worth creating at home, a quiche Lorraine offers a complete and satisfying meal. It provides a tasty alternative, whether the occasion is a special holiday or a mid-day snack.
With its light custard base and sprinkling of thick-cut bacon, this spectacular quiche is easy to prepare. In its puffed, buttery crust, it ...