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Article: Huevos Rancheros

Article from:
Post-Tribune (IN)
Article date:
May 5, 2004
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION

Servings: 4 * Four 6-inch corn tortillas

* 1 cup canned refried beans

* 2 tablespoons unsalted butter or vegetable oil

* 8 large eggs

* Salt and black pepper, freshly ground

* 1/2 cup grated Monterey Jack

* 1 avocado

* 2 teaspoons fresh lime juice

* 1/2 cup prepared salsa

* 1/2 cup sour cream

* 1/4 cup fresh cilantro, coarsely chopped

* 1 green onion, white and green parts, thinly sliced on bias

Preheat broiler. Heat tortillas by toasting them one at a time in a dry cast-iron skillet or directly over a gas flame until lightly toasted. Place on a baking sheet, spread each tortilla with 1/4 cup of refried ...

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