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Article: Can't go wrong with Japanese bread crumbs
- Article from:
- Post-Tribune (IN)
- Article date:
- June 9, 2004
- Author:
CopyrightCopyright, 2004, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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Our friends kept raving about the wonders of Japanese panko crumbs, and they're absolutely right. It's hard to believe there's a better bread crumb, but the Japanese have definitely cornered the market.
Panko crumbs are made from wheat bread, but they're flaky and lighter than other bread crumbs. Practically any food you fry that's panko-coated turns out crisp and airy -- in short, a gourmet treat.
You can substitute panko bread crumbs in just about any recipe calling for regular bread crumbs, or vice versa.
Panko crumbs are typically located alongside other Asian ingredients in the supermarket. If you can't find them, a quick ...