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Article: Corrected Harrison House B & B Cinnamon Rolls recipe
- Article from:
- The Sun - Naperville (IL)
- Article date:
- June 24, 2004
CopyrightCopyright, 2004, The Naperville Sun. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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Editor's note: The recipe for Harrison House B&B cinnamon rolls on Page 28 of Wednesday's Everyday section listed an ingredient incorrectly. Here is the recipe, reprinted in its entirety.
HARRISON HOUSE B&B CINNAMON ROLLS
1 cup milk (scalded)
1/2 cup sugar
1 1/2 teaspoons salt
1/2 cup shortening
2 yeast cakes (2/3-ounce size each), in refrigerated section 1 cup lukewarm water
2 eggs, beaten
1/2 teaspoons nutmeg
7 cups bread flour (may need a little more or less)
Makes two dozen rolls.
POWDERED SUGAR FROSTING
3 cups powdered sugar
1 stick melted butter
Milk to taste
For the cinnamon rolls, beat together sugar, salt and shortening. Pour scalded milk over. Dissolve yeast in the ...