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Article: Fabulous, flexible cheesecake
- Article from:
- Post-Tribune (IN)
- Article date:
- September 1, 2004
- Author:
CopyrightCopyright, 2004, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
Chefs use a seemingly never ending array of ingredients to add flavor to cheesecake. Here, sliced strawberries add a fruity splash of color, too.(PHOTO - Color) (SCRIPPS HOWARD NEWS SERVICE PHOTO)
The seemingly simple cheesecake is a staple of many restaurants' dessert menus, and with good reason. Cheesecakes are incredibly popular with diners, and they are tremendously flexible.
Some recipes have wandered far from the traditional New York style, making every cheesecake a mix-and-match opportunity with crusts, fillings and toppings. Cafà chefs and home cooks are equally likely to have their own individual spin on the ...