Article: `Starters and Sweets' Cookbook is a fund-raiser for the Joliet Area Community Hospice

These "O-Henry Bars" and brownies are featured in the dessert section of the Joliet Area Community Hospice cookbook. The recipes were donated by Kay Ray and Tammy Relyea, respectively. A BLT Dip with toast points is featured in the appetizer section of the hospice cookbook. Sandy Harmon donated the recipe. The Joliet Area Community Hospice cookbook

For years, Kris Burla of Shorewood, Joliet Area Community Hospice guild member, has collected recipes, categorized them and filed them in student two-pocket folders. She is thrilled with the guild's new cookbook, "Starters and Sweets," a collection of just hor d'oevers and desserts. Flipping through it, Burla was pleased to see other people ...

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