|
|
Article: A continuing compendium of tips and techniques for cooks from Food Network Kitchens: Party time
- Article from:
- The Herald News - Joliet (IL)
- Article date:
- December 14, 2004
CopyrightCopyright, 2004, The Herald News. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
|
The entertaining season is here, time to plan spreads full of holiday cheer. Here are some suggestions for feeding a crowd, whether office colleagues, family, friends or all the above. Make it easy with a potluck party or simple finger foods; enjoy these festive holiday events.
[] Potluck party: Invite a group of friends to celebrate at your place and ask each to bring their favorite dish. A simple and easy option is a tasty tart. Line a tart tin with pastry shell and bake for 10 minutes. Peel and slice 6 tomatoes and 3 onions very finely. Fry onions in a saucepan until transparent. Spread a thin layer of Dijon mustard over the base of tart. Cover with a layer of tomatoes, then a layer of ...
Related newspaper, magazine, and journal articles:
|
|
Article: ...eating in; TODAY'S RECIPE Tuna with chives and Dijon ...
The Evening Standard (London, England);
June 15, 2005 ;
464 words
... ... and fishmongers, yellow fin tuna is delicious eaten raw. Dijon mustard is strong in flavour and, in that respect, it is similar ... sugar 1/2 tsp salt 150g fresh yellow fin tuna, diced 1 dsp Dijon mustard 1 small bunch of chives, chopped 6 chicory leaves TO COOK ...
|
|