Article: A HOT NIGHT AT CHURCH

PHOTO Rita Goss judges one of the chili entries Saturday night at the United methodist Church Chili Cook-off. Congregation members entered their best chili or desert. (ERIK MARKOV/POST-TRIBUNE)

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The Lakes of the Four Seasons Fire Department almost had to be called out Saturday night to the Church of the Four Seasons, United Methodist to put out flames in the mouths of the congregation after the fourth annual Chili Cook-off.

There was a chili to suit everyone's taste.

Chili Verde, Hillbilly Chili, Texas Turkey Chili, Dragon Breath Chili and Some Like It White Chicken Chili were some of the featured flavors crafted ...

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