Article: LEMON CHICKEN DISH PUTS DIFFERENT SPIN ON STIR-FRY

Article: Three, Two, One, Zero! ... KFC Completes Rollout of Zero Grams ...
PR Newswire;  April 30, 2007 ;     700+ words ... ... announce the move to a zero grams trans fat cooking oil. KFC was able to transition to a zero grams trans fat cooking oil following years of research and ... introducing its switch to a zero grams trans fat cooking oil with two 15 second commercials ...

Article: A secret ingredient for low-fat brownies. (includes ...
Sunset;  October 1, 1996 ;     700+ words ... ... 69 mg sodium; 15 mg chol. WE'D LIKE TO HEAR FROM YOU! Do you have tips or recipes for low-fat cooking? Write to Everyday Low-fat Cooking, Sunset Magazine, 80 Willow Rd., Menlo Park, CA 94025, or send e-mail (including your full ...

Article: LOW-FAT COOKING CLASS OCT. 23 IN CAZENOVIA.(Local)
The Post-Standard (Syracuse, NY);  October 16, 2001 ;     267 words ...The Cazenovia Public Library will sponsor a low-fat cooking class at 7:30 p.m. Oct. 23. The free class will be presented by Brenda Vanderhoof, owner of the Health Reform Shoppe ...

Article: Low-fat cooking: Moroccan-Style Chicken and Potato ...
Philadelphia Tribune, The;  March 20, 2001 ;     451 words ...Philadelphia Tribune, The 03-20-2001 Low-fat cooking: Moroccan-Style Chicken and Potato Stew Moroccan-Style Chicken and Potato Stew would make a tasty and filling centerpiece ...

Article: COOKBOOK AUTHOR SAYS LOW-FAT COOKING CAN BE TASTY
Post-Tribune (IN);  April 28, 1993 ;     670 words ... ... whenever it was offered. You'll not see that approach in Rosso's latest cookbook, "Great Good Food: Luscious Lower-Fat Cooking" (Crown, $19 paper, $29 hardcover). Rosso is the author of the second-best-selling cookbook in history after ...

Article: Louisiana's health department offers "leaux-fat" ...
Obesity, Fitness & Wellness Week;  June 12, 2004 ;     428 words ... ... added a link to its Web site for Cajun gourmets who want healthier versions of traditional Louisiana recipes. The "leaux-fat" cooking site features a history of Louisiana cuisine, nutritional information from Harvard University and a section that lets people ...

Article: Yogurt grows as popular ingredient in low-fat ...
The Milwaukee Journal Sentinel;  January 31, 1996 ;     464 words ... ... years ago. While most of that is fruit-flavored or frozen yogurt, plain yogurt has real appeal as an ingredient in low-fat cooking. View it as a substitute for mayonnaise, sour cream and cream cheese. For example, make a quick party dip by combining ...