Article: THREE WAYS TO CARAMELIZE SWEETENED CONDENSED MILK

THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION. NUTRITION Glenna Hanks is a home economist with the Lake County Cooperative Extension Service affiliated with Purdue University. Send your food questions to her in care of the Post-Tribune 1065 Broadway, Gary Ind. 46402.

Q:How can I safely caramelize sweetened condensed milk? A:It is no longer recommended to heat an unopened can. Follow any of the three methods below:

Oven method: Pour 1 can sweetened condensed milk into a 9-inch pie plate. Cover with aluminum foil; place in large shallow pan with hot water. Bake at 425 degrees for 1 1/2 hours or until thick and caramel-colored. Beat until smooth.

Stovetop method: Pour ...

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