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Article: SKIM MILK WILL NOT ADVERSELY EFFECT RECIPES
- Article from:
- Post-Tribune (IN)
- Article date:
- July 29, 1992
CopyrightCopyright, 1992, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION.
NUTRITION
Glenna Hanks is a home economist with the Lake County Cooperative Extension Service affiliated with Purdue University. Send your food questions to her in care of the Post-Tribune 1065 Broadway, Gary Ind. 46402.
Q:I have started using skim milk rather than whole milk because it has fewer calories and less fat than whole milk. My question is this: Can I cook and bake with it the same as whole milk?
A:Skim milk can be used interchangeably with lowfat or whole milk in cooking. The difference between whole milk and skim milk is the amount of fat each contains. Whole milk contains about 4% butterfat; skim milk has ...