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Article: SWEET BAKED GOODS ARE A STAPLE AT ROSH HOSHANA TABLE
- Article from:
- Post-Tribune (IN)
- Article date:
- September 23, 1992
CopyrightCopyright, 1992, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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DRAWING
THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION.
Here are two recipes from the cookbook "Francine Prince's New Jewish Cuisine" (G.P. Putnam's Sons, $22.95):
CHALLAH ROLLS
About 2 2/3 cups unbleached flour
1/2 teaspoon sugar
1 package dry yeast
1/4 cup warm water
3/4 cup fresh orange juice
3 tablespoons honey
2 large eggs
3 tablespoons corn oil or Italian olive oil
1 teaspoon finely minced orange zest from navel orange
3/4 cup stone-ground whole-wheat flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
About 2 teaspoons stone-ground cornmeal
2 teaspoons honey
2 teaspoons ...