Article: SWEET BAKED GOODS ARE A STAPLE AT ROSH HOSHANA TABLE

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Here are two recipes from the cookbook "Francine Prince's New Jewish Cuisine" (G.P. Putnam's Sons, $22.95): CHALLAH ROLLS

About 2 2/3 cups unbleached flour

1/2 teaspoon sugar

1 package dry yeast

1/4 cup warm water

3/4 cup fresh orange juice

3 tablespoons honey

2 large eggs

3 tablespoons corn oil or Italian olive oil

1 teaspoon finely minced orange zest from navel orange

3/4 cup stone-ground whole-wheat flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1/4 teaspoon cinnamon

1/4 teaspoon ground cardamom

1/4 teaspoon ground ginger

About 2 teaspoons stone-ground cornmeal

2 teaspoons honey

2 teaspoons ...

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