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Article: ETHNIC EASTER SOME FAMILY TRADITIONS FILED IN RECIPE BOXES FOR HOLIDAYS
- Article from:
- Post-Tribune (IN)
- Article date:
- March 22, 1989
CopyrightCopyright, 1989, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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PHOTO - 3 (1 COLOR)
Mary Bres' Easter basket is filled and ready for church blessing. (Coloroto by Paul Christopher Sancya)
kMay aul Christopher Sncya
ernice Waters checks on her Easter bread. (Photo by Joh Mitchell)
8RECIPEHOIDAY
THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION.
Helen Pavlic sheds tears when she prepares for her annual Easter feast.
Pavlic, an 85-year-old Czechoslovakian native living in Gary, mixes homemade beet horseradish to serve with her Easter ham and sausage.
She grades the horseradish root and beets and adds sugar and vinegar. "I cry over it," she admitted. "The boys (her nephews) like it hot. But don't bother asking for a recipe. I ...
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... ... Truly He is Risen!" The priest blesses the Pascha baskets, and everyone breaks the fast. Russians enjoy kulich, sweet Pascha bread, cheese Pascha, a sweet dish made with farmers cheese and cream cheese, kielbasa and ham. Traditional Greek fare includes ...
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