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Article: TIPS FOR A WINE AND CHEESE PARTY
- Article from:
- Post-Tribune (IN)
- Article date:
- April 5, 1989
CopyrightCopyright, 1989, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION.
See related items on d1: SAY CHEESE! 'COUNTERPART' PRODUCTS CHALLENGE EUROPEAN OFFERINGS and PROPER STORAGE KEEPS CHEESE OK both by Mark Taylor
Wine and cheese go together like George and Barbara, Gable and Lombard, Newman and Redford. They're a classic combination that, when matched properly, can complement and highlight the flavors of each other.
If you're thinking of giving a wine and cheese party, here are a few tips.
Allow, as a general rule, 1/4-pound of cheese and 1/2-bottle of wine per person for a two-hour tasting.
Bring cheeses to room temperature at least one hour before serving. Serve no more than six ...