|
|
Article: POPULAR CUISINES COME AND GO, BUT CHEESECAKE ALWAYS REMAINS
- Article from:
- Post-Tribune (IN)
- Article date:
- February 10, 1988
|
Copyright informationCopyright, 1988, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
|
PHOTO
Chocolate Hazelnut Cheesecake with crunchy oats crust.
THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION.
See related story: TIPS FOR SUCESSFUL CHEESCAKE, on page D3.
Culinary fashions come and go, but cheesecakes never go out of style. Whether in sweet or savory dress, the glorious old favorite with its velvety smooth texture has universal appeal. After all, who can resist indulging in a piece of this decadent creation?
Although cheesecake aficionados and connoisseurs abound, their personal styles vary. Some like cheesecake creamy, light and airy, while others prefer a drier, heavy-bodied texture. For some, a topping of strawberries or fresh fruits is the only ...