Article: TIPS FOR SUCCESSFUL CHEESECAKE

THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION. See related story: POPULAR CUISINES COME AND GO, BUT CHEESECAKE ALWAYS REMAINS, on page D1.

For successful cheesecakes, keep these hints in mind. * For best results, use the pan size specified in the recipe. A springform pan is a wise investment.

* Vary crusts according to your likes and the flavors of the filling mixture. Shortbread cookies, graham crackers, Zwieback, vanilla or chocolate wafers, gingersnaps, a variety of other cookies and sweet pastry all work well for sweet cheesecakes.

* When the cheesecake has a crumb crust, play it safe and line the outside of the springform pan with foil to avoid having any ...

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