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Article: TRADITION EASTER BREADS HARKEN CLOSE OF LENTEN SEASON
- Article from:
- Post-Tribune (IN)
- Article date:
- March 30, 1988
CopyrightCopyright, 1988, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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PHOTO - 2 (COLOR)
Fresh hot Paska bread cools, above, showing the fruits of John Hatczel's labor, left. Hatczel baked the traditional Easter bread at Immaculate Conception School in Whiting recently. (color) (Photos by Karen P. Pulfer)
THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION.
These bunnies don't wear high heels, revealing costumes or floppy ears.
But what would Easter be without them?
At churches throughout Northwest Indiana, Easter bunnies - women who donate their time and baking talents - have been kneading and rolling dough for weeks in preparation for an annual rite of spring: the Easter bake sale.
Sure, often the nice ladies twist your arms to buy ...