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Article: Glenna Hanks is a home economist with the Lake County Cooperative Extension Service affiliated with Purdue University. Send your food questions to her in care of the Post-Tribune 1065 Broadway, Gary Ind. 46402.
- Article from:
- Post-Tribune (IN)
- Article date:
- April 29, 1987
CopyrightCopyright, 1987, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM THE PRINTED VERSION.
Glenna Hanks is a home economist with the Lake County Cooperative Extension Service affiliated with Purdue University. Send your food questions to her in care of the Post-Tribune 1065 Broadway, Gary Ind. 46402.
FOOD FOR THOUGHT
Q:I know that fresh pork and ham look different, but what exactly is ham?
A:Fresh pork and ham look and are different. Fresh pork has a grayish color while ham is usually rosy pink. Ham is specially treated, too. It's the meat from the hind leg of the pig that has been cured and possibly canned or smoked. The cure is the water and brine solution that gives ham that distinctive look and taste. ...
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Article: Romanian Business Leaders Make Trade Ties during Gary, ...
Knight Ridder/Tribune Business News;
September 10, 1996 ;
622 words
...GARY, Ind.--Sep. 10--A group of Romanian business leaders are visiting Northwest ... what they have to offer," Lepinske said. (c) 1996, Post-Tribune, Gary, Ind. Distributed by Knight-Ridder/Tribune Business News.
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