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Article: WESTERN FLAIR - BEVERLY BADOVICH, RIGHT, A CROWN POINT CATERER AND CO-OWNER OF CUISINE UNLIMITED USED NINE DOZEN EGGS, 100 POUNDS OF POWDERED SUGAR, 25 CANS OF MILNOT AND 60 POUNDS OF SHORTENING TO MAKE THIS 16-CAKE CONSTRUCTION.THE BRIDE AND BRIDEGROOM, VICTORIA HEIN AND RICHARD GIANNI OF CROWN POINT, ARE BOTH WESTERN FANS, GIANNI COMPETES IN RODEOS, BADOVICH SAID.THE CAKE FED 600 PEOPLE, "AND I BELIEVE IN GENEROUS PIECES," THE BAKER SAID. THE CHOCOLATE, WHITE AND YELLOW CAKES HAD PINEAPPLE, APRICOT OR RASPBERRY FILLING AND BUTTERCREAM ICING. THE FENCING WAS MADE OUT OF GUM PASTE, AND THE HORSES WERE CHINA AND PLASTIC.BADOVICH BAKED FOR FOUR DAYS, "WITH SOMEBODY BEHIND ME DOING DISHES." (POST-TRIBUNE PHOTO BY JIM MCGILL)
- Article from:
- Post-Tribune (IN)
- Article date:
- December 3, 1986
CopyrightCopyright, 1986, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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Article: CROWN POINT CONNECTION - THE WEEK AHEAD How to send ...
Post-Tribune (IN);
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700+ words
... ... SLIGHTLY FROM THE PRINTED VERSION. CROWN POINT CONNECTION - THE WEEK AHEAD How to send ... information The Week Ahead is a calendar of Crown Point community events, social and civic ... Post-Tribune, 112 W. Clark St., Crown Point, Ind. 46307. Be sure to include the ...
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