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Article: An Irish cuisine corned beef and cabbage
- Article from:
- Post-Tribune (IN)
- Article date:
- March 16, 2005
- Author:
CopyrightCopyright, 2005, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
Corned beef and cabbage surrounded by boiled eggs is a traditional St. Patrick's Day meal. Many of the area's restaurants and delis are serving similar fare this week, regardless of their distinct specialties.(PHOTO - Color) (FILE PHOTO)
(PHOTO) (AP PHOTO COURTESY OF NATIONAL CATTLEMEN'S BEEF ASSOCIATION)
Some families question the traditional turkey at Thanksgiving, and fill in their own main course of goose, a vegetarian quiche, Chinese food or pizza. The Christmas ham is just as likely in many homes to be turkey, duck, chicken, or, in recent years, that weird combination called "turducken."
But on St. Patrick's Day, it's ...