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Article: Braised Salmon Steaks With Cilantro
- Article from:
- Post-Tribune (IN)
- Article date:
- March 16, 2005
CopyrightCopyright, 2005, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
(Pictured on D1)
Servings: 4
"Braising the salmon infuses its flesh with the flavors of the aromatic vegetables and the wine," the editors say. "Once you get the hang of this simple technique, you can experiment with your own herb and vegetable combinations."
* 4 salmon steaks (about 1/2 pound each)
* 2 tablespoons olive oil
* 1 onion, thinly sliced
* 3 medium carrots, peeled and sliced into thin rounds
* 2 cloves garlic, very finely chopped
* 3/4 cup dry white wine
* 2 tablespoons chopped fresh cilantro
* 1 tablespoon finely chopped fresh flat-leaf parsley
* 1 tablespoon unsalted butter
* Kosher salt and ...