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Article: Blue cheese can add colorful tang to food
- Article from:
- Post-Tribune (IN)
- Article date:
- June 22, 2005
- Author:
CopyrightCopyright, 2005, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
Alicia writes: Blue cheese can be confusing. If you can get past the exotic variety names such as Maytag, Roquefort and Stilton, then you're hit with the ultimate desperate cook questions, "Where do I get it, how much does it cost and what kind should I use?"
The reason to care, of course, is that if you like blue cheese, you love it. I simply crave the strong flavor and aroma of a classic blue cheese. Just a sprinkle adds its characteristic sharp tanginess to a wealth of foods.
While some specialty shops stock whole cases of different varieties, more and more neighborhood grocery stores are carrying a good selection of blue ...