Article: Baked chicken savory with citrus and herbs

Orange-Rosemary Baked Chicken features citrus-and-herb scented pieces of roast chicken. This recipe from CorningWare, can make a burnished poultry centerpiece of an elegant dinner. Or try Roasted Vegetable Medley, which blends colorful, caramelized vegetables infused with garlic and herb aromas.

ORANGE-ROSEMARY BAKED CHICKEN

2 T vegetable oil

1/2 C orange juice

1 T honey

1 T Dijon mustard

1 tsp. Worcestershire sauce

2 cloves garlic, minced

1 tsp. grated orange zest

1 T fresh rosemary or 1 tsp. dried

1/2 tsp. salt

Dash white pepper

1 whole chicken (3 1/2 lb.), quartered

Orange segments for garnish

In medium bowl, whisk together all ingredients except chicken. Place chicken in lightly sprayed or oiled ...

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