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Article: Baked chicken savory with citrus and herbs
- Article from:
- Algonquin Countryside with News of Lake in the Hills (IL)
- Article date:
- January 18, 2007
CopyrightCopyright 2007, 2008, Algonquin Countryside with News of Lake in the Hills (IL). All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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Orange-Rosemary Baked Chicken features citrus-and-herb scented pieces of roast chicken. This recipe from CorningWare, can make a burnished poultry centerpiece of an elegant dinner. Or try Roasted Vegetable Medley, which blends colorful, caramelized vegetables infused with garlic and herb aromas.
ORANGE-ROSEMARY BAKED CHICKEN
2 T vegetable oil
1/2 C orange juice
1 T honey
1 T Dijon mustard
1 tsp. Worcestershire sauce
2 cloves garlic, minced
1 tsp. grated orange zest
1 T fresh rosemary or 1 tsp. dried
1/2 tsp. salt
Dash white pepper
1 whole chicken (3 1/2 lb.), quartered
Orange segments for garnish
In medium bowl, whisk together all ingredients except chicken. Place chicken in lightly sprayed or oiled ...