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Article: Four-mushroom sauce creamy - and rich

Article from:
Post-Tribune (IN)
Article date:
May 2, 2007
Copyright

THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION

(PHOTO - Color)

After several failed attempts to make a healthy and speedy creamy mushroom sauce for pasta, it was time to embrace the horror that sometimes healthy has to give way to Parmesan and heavy cream. It didn't seem a complicated goal -- penne pasta tossed with a rich sauce crammed with a variety of mushrooms.

The error was in attempting a cream sauce that wasn't heart-stopping. Almost regardless of ingredients, including all manner of yogurts and milks, the sauce curdled long before it could be brought to the table.

CREAMY FOUR MUSHROOM PASTA

Start to finish: 30 minutes

Servings: 4

* 1/2 ounce dried lobster ...

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