Article: Strained yogurt alternative for low-fat cream cheese THE HEALTHY PLATE

Article: YOGURT CHEESE GIVES ALL THE TASTE WITHOUT FAT, ...
Post-Tribune (IN);  August 16, 1989 ;     700+ words ... ... interest and taste. Using yogurt cheese instead of cream cheese in these recipes does ... package softened light cream cheese or yogurt cheese 1/3 cup sugar 1 egg ... package softened light cream cheese or yogurt cheese 1/4 cup sugar 1 egg ...

Article: YOGURT CHEESE HAS MYRIAD USES.(AT HOME)(Recipe)
Albany Times Union (Albany, NY);  September 21, 1997 ;     700+ words ... ... while back I saw you make cream cheese out of yogurt on your television ... Although it looks like cream cheese, it is actually yogurt cheese, which is a wonderful low ... Specialty kitchen shops sell yogurt-cheese makers, but you don't ...

Article: How to Make Yogurt Cheese: A Great "Whey" To Cut ...
PR Newswire;  April 21, 2003 ;     700+ words ... ... NYFNSS03 ) "Yogurt cheese is not cheese ... thickened to a cream cheese-like consistency ... versatile, one cup of yogurt cheese made from nonfat ... calories and 1 cup of cream cheese has about 800 calories." Yogurt cheese is higher in both ...

Article: YOGURT CHEESE CREAMY ALTERNATIVE.(Living)(Recipe)
The Cincinnati Post (Cincinnati, OH);  August 1, 2007 ;     700+ words ... ... substituted for cream cheese and sour cream. So-called yogurt cheese is tangy and has ... somewhere between soft cream cheese and firm cottage ... tablespoon of cream cheese has 50 calories ... same amount of yogurt cheese (from nonfat ...

Article: Yogurt cheese, please. (Books).(Brief Article)
E;  May 1, 2002 ;     454 words ... ... Eastern cuisine has featured yogurt cheese, which is the creamy cheese ... YoChee, a term they coined for yogurt cheese. Zero fat and low in calories ... high protein alternative to cream cheese, sour cream, mayonnaise, butter ...

Article: Yogurt Cheese.(Food)
Daily Herald (Arlington Heights, IL);  May 6, 2009 ;     462 words ... ... the yogurt has released about 1 cup liquid and has a creamy, cream cheese-like texture, 10-12 hours (it can stay in the strainer for up to 2 days). Transfer the yogurt cheese to a clean container, discarding the drained liquid, and cover ...

Article: Yogurt cheese is easy to make and has many ...
Star Tribune (Minneapolis, MN);  April 30, 1997 ;     700+ words ... ... some Arab countries, yogurt cheese is rolled into bite ... cooks are discovering yogurt cheese as an all-purpose ... plain yogurt to make yogurt cheese - full-fat or nonfat ... in for higher-fat cream cheese, ricotta or even cottage ...