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Article: Dutch Apple pie shines among more traditional pies at Calumet Bakery
- Article from:
- Post-Tribune (IN)
- Article date:
- June 20, 2007
- Author:
CopyrightCopyright, 2007, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
I've never been one for apple pie. Maybe it's because I equate commercialized apple pie with sugary canned pie fillings, gummy with syrup and deficient of any real firm apple tartness. Maybe it's because I don't care much for red apples, and their mildness gets lost in a stale double crust. To me, apple pie was boring and, despite its American imagery, I've always thought the taste was overrated.
That was until I first tried the Dutch (or sometimes known as French) apple pie. It's everything I've ever wanted in an apple pie: sweetness, spice, crunch, and best of all, it has flavor in the tart bite of firm apples.
Calumet ...
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