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Article: HomeMade Pizza's array of toppings pave the way for customizedpies
- Article from:
- The Sun - Naperville (IL)
- Article date:
- January 17, 2008
- Author:
CopyrightCopyright, 2008, The Naperville Sun. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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The place has no oven. There's no place to sit, either. But
that's because the owners of HomeMade Pizza are sending you
home. You and the pie you came in for.
"We want to bring people back together at the dinner
table," said Chicagoan Eric Fosse, who founded the company
about a decade ago with his wife, Audrey.
The concept is all about gathering together for the evening meal in
the friendly confines of home sweet home, and enjoying it.
"We want to take out all the hard work and leave all the
reward in dinner," Fosse said.
The concept is pretty simple: patrons come in, choose a pizza
- selecting one of the suggested combinations or building
their own - and take it home for baking. ...