|
|
Article: Papaya's perfect for a summer salad
- Article from:
- The Doings - Burr Ridge, Darien, Willowbrook (IL)
- Article date:
- June 28, 2007
- Author:
-
|
Copyright informationCopyright 2007, 2008, The Doings (Burr Ridge - Darien - Willowbrook, IL), Pioneer Press. All rights reserved. REPRODUCTION PROHIBITECopyright 2007, 2008, Cary Grove Countryside, Pioneer Press. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
|
As summer arrives, this is the perfect time to enjoy papaya. If you are already acquainted with it, perhaps one pleasant result of visiting a tropical locale, let me inspire you to serve it more often, including in savory dishes, like this chicken salad. Happily, whether papaya is a new experience or you already like it, eating it is easy since it is often one of the cut-up fruits most supermarkets now sell.
For me, the flesh of a papaya looks like that of a melon or mango lit with the intense glow of a sunset. (Although sometimes actually called papaya melon, they are not related.) Far softer than any melon, most of the papayas we get taste just mildly sweet. At first, I found this strange, ...
Related newspaper, magazine, and journal articles:
|
|
Article: PURITY OF OLIVE OIL QUESTIONED.(FOOD)(Statistical Data Included)
Daily News (Los Angeles, CA);
January 25, 1996 ;
607 words
...Byline: Sheila Muto The New York Times Olive oil is promoted for its healthful qualities...United States. Only 4 percent were pure olive oil; the rest were adulterated with other...go after companies that claim to sell olive oil but really bottle something cheaper...
|
|