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Article: Baking bread at home is worth the extra time
- Article from:
- Post-Tribune (IN)
- Article date:
- May 14, 2008
- Author:
CopyrightCopyright, 2008, Post-Tribune. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION
The price of bread is skyrocketing along with everything else. When my favorite walnut bread costs $6 at the bakery but I can make a similar loaf at home for about 60 cents, it's time to pull out the old bread machine.
Back when bread machines were the rage, European-style specialty breads weren't available at every supermarket and bakery in town. But as baguettes, boules and batards became common, I rarely used my bread machine any longer. But now cleaning up a bit of flour and waiting for dough to rise in the bread machine seems worth my time.
There's one essential trick I've learned as I've been experimenting: To get bread ...
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