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Article: Fold pizza dough into a take-along calzone
- Article from:
- Arlington Heights Post (IL)
- Article date:
- May 22, 2008
CopyrightCopyright 2008, Arlington Heights Post, Pioneer Press. All rights reserved. REPRODUCTION PROHIBITED. (Hide copyright information)
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Few cuisines are more widely enjoyed than Italian food. With so much delicious variety to choose from, many people would be hard pressed to find at least one Italian dish they didn't like indulging in from time to time.
One of the more popular Italian dishes among Americans is calzone, which can be made with a number of different ingredients. For those looking to entertain an intimate group of people, try the following recipe for Calzone All Parmigiana from Maxine Clark's Pizza, Calzone & Focaccia (Ryland, Peters & Small).
Calzone Alla ParmigianaPizza Dough:1 cake compressed yeast, 1 packet active dry yeast, or 2 tsp. quick-rising yeast1/2 tsp. sugar1 C hand-hot water4 C Italian "0" or "00" ...