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Article: Go nuts for this walnut bread without the fuss

Article from:
Post-Tribune (IN)
Article date:
May 28, 2008
Author:
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THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION

The price of bread is skyrocketing along with everything else. When my favorite walnut bread costs $6 at the bakery but I can make a similar loaf at home for about 60 cents, it's time to pull out the old bread machine. Back when bread machines were the rage, European-style specialty breads weren't available at every supermarket and bakery in town.

But as baguettes, boules and batards became common, I rarely used my bread machine any longer. But now cleaning up a bit of flour and waiting for dough to rise in the bread machine seems worth my time.

There's one essential trick I've learned as I've been experimenting: To get bread ...

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