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Article: Doughnuts defined
- Article from:
- Chicago Sun-Times
- Article date:
- June 25, 2008
- Author:
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Copyright informationCopyright (c) 2008 Chicago Sun-Times, Inc. (Hide copyright information)
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Cake doughnut: The quintessential American doughnut, made from a baking-powder dough or batter.
Chocolate doughnut: A "chocolate doughnut" usually means a plain cake doughnut with chocolate icing, but it also can refer to doughnuts of various consistencies made from chocolate-flavored dough.
Doughnut holes: Round balls of fried doughnut dough.
French cruller: Not to be confused with a "cruller," which is a twisted, oblong pastry without a hole, a French cruller is a crisp, airy, fluted ring doughnut made from choux paste (the eggy dough that goes into ...
Related newspaper, magazine, and journal articles:
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Article: An official doughnut, finally.
The Boston Herald;
June 20, 1998 ;
140 words
......Committee on State Administration at a hearing Monday, then we don't know what is. (Really, now, what else could it be _ the French cruller?) Emma plans to give each committee member a doughnut. Some are checking the ethics laws. Others are checking their scales...
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