Article: Doughnuts defined

Cake doughnut: The quintessential American doughnut, made from a baking-powder dough or batter.

Chocolate doughnut: A "chocolate doughnut" usually means a plain cake doughnut with chocolate icing, but it also can refer to doughnuts of various consistencies made from chocolate-flavored dough.

Doughnut holes: Round balls of fried doughnut dough.

French cruller: Not to be confused with a "cruller," which is a twisted, oblong pastry without a hole, a French cruller is a crisp, airy, fluted ring doughnut made from choux paste (the eggy dough that goes into ...

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