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Article: Recipes for brunch or just to munch
- Article from:
- Chicago Sun-Times
- Article date:
- December 28, 2008
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Copyright informationCopyright (c) 2008 Chicago Sun-Times, Inc. (Hide copyright information)
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If you're still searching for the perfect munchies for New Year's Eve or New Year's Day and a tasty brunch item for the long New Year's weekend, Hoosier Joyce Musser recommends her from-scratch recipe for a cereal-nut snack mix, requested by L.D. of Chicago, and the California Raisin Marketing Board recommends its recipes for Maple Raisin- Walnut Sticky Buns and Rum Raisin Bread Pudding.
For Musser's Scramble recipe: In a sauce pan, melt  pound butter. Add 1 tablespoon Worcestershire sauce, 2 teaspoons seasoning salt, 2 teaspoons celery salt, 1 teaspoon onion salt and 1 teaspoon garlic salt; stir and set aside.
In a large roaster, gently combine 2 bags thin pretzels, 1 box Rice Chex, 1 ...
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