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Article: Food 411
- Article from:
- Chicago Sun-Times
- Article date:
- January 28, 2009
- Author:
CopyrightCopyright (c) 2009 Chicago Sun-Times, Inc. (Hide copyright information)
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BIG BURGERS
Chef Joshua Linton of Ajasteak in the Dana Hotel, 660 N. State, debuts a new burger lineup that includes the Double Decker, two 6-ounce patties with Nueske's bacon, ranch dressing and bread n' butter pickles ($19), and a South Indian lamb burger with cucumber raita, cilantro, pickled chile and sweet tomato chutney ($14). (312) 202-6050.
SWEET HISTORY
Pastry chef Keli Fayard of Vanille Patisserie will discuss the history of French pastry at an event hosted by the Culinary Historians of Chicago at 10 a.m. Saturday at Kendall College, 900 N. North Branch; $5, includes pastry samples ($3 for students and CHC ...
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... ... class, many looking to change careers by completing the French Pastry School's six-month certificate program, laugh. They ... if they are honestly up for it,'' he says. Many of the French Pastry School's alumni are, indeed, up for it. The pastry department ...
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