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Article: With Passover pancakes, practice makes perfect
- Article from:
- Chicago Sun-Times
- Article date:
- April 1, 2009
- Author:
CopyrightCopyright (c) 2009 Chicago Sun-Times, Inc. (Hide copyright information)
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Urgent requests for recipes for Feinekuchen for a Passover breakfast and Hunter's Chicken and Spice Cake for Easter get-togethers are evidence that some families are opting for observances at home.
M.R. of Chicago, a self-proclaimed novice with Jewish cooking, requested a traditional recipe for Feinekuchen for a special Passover breakfast for an in-law-to-be.
Swap Shop turned to Everyday Cooking for the Jewish Home (HarperCollins, 1997) by Ethel G. Hofman, but advises M.R. to practice making the delicious pancakes before the breakfast. Flipping the pancakes without breaking them is a challenge. They can be cut into wedges and served with sugar or warm honey or with sliced bananas and sour ...