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Article: Springtime's spears Highwood chef enhances asparagus with morels, Hollandaise

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Cary Grove Countryside (IL)
Article date:
April 23, 2009
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If it's sweet corn for summer, apples for autumn and cranberries for winter -- what lovely growing thing then heralds the start of spring dining more than earthy green fresh asparagus spears?

Finally it's time for Chef Gabriel Viti to roll out his favorite Jumbo Green Asparagus and Morels with a White Truffle Hollandaise Sauce, a perennial spring favorite at Gabriel's, his Highwood restaurant.

"Spring begins with this dish," said Viti. "I think after last winter and this going year's winter, people are going to be ready for spring dishes this year."

Viti's treatment of the classic spring vegetable also works in the local early spring delicacy of morel mushrooms, not to mention a delightfully ...

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