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Dictionary definition: Stilton
- Article from:
- A Dictionary of Food and Nutrition
- Author:
Copyright© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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Stilton
Semi‐hard, creamy white or blue‐veined English
cheese
made only in a very restricted area of the Vale of Belvoir in Leicestershire, England, but named after the village of Stilton, Huntingdonshire. Matured 3–4 months; for production of blue ...
Related newspaper, magazine, and journal articles:
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Article: Dale Stilton of Marshfield, real estate broker, at ...
The Boston Herald;
July 27, 2007 ;
700+ words
...Dale K. Stilton of Marshfield, a real estate broker ... University in Huntington, W.Va. Mr. Stilton began working as a student salesman in ... co-founded Century 21 Dwyer & Stilton in Marshfield and ran the business until ...
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