|
|
accelase
- From:
- A Dictionary of Food and Nutrition
- Author:
- DAVID A. BENDER
|
Copyright information
© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005.
|
accelase
A mixture of
enzymes
which
hydrolyse
proteins
, used to ...
More articles like this:
We're searching over:
- 60 million articles
- 3,500 publications