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Article: A Japanese cooking method beneficial to weight watchers
- Article from:
- Filipino Reporter
- Article date:
- August 19, 2004
CopyrightProvided by ProQuest LLC. (Hide copyright information)
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Filipino Reporter
08-19-2004
Chef Shinji Furukawa does not only bring with him two decades of culinary
genius when he recently joined the Unsui Japanese Restaurant at Manila's
Century Park Hotel. He is also the bearer of an original Japanese cooking
method, the concept of paper hot pot, which is new to the country.
Yes. Paper hot pot means what it says - a container made of paper sitting
over a stove's hot flame. The chef kids you not. This unlikely cooking ware
is now officially part of the family earthenware, steelware and glassware
pots.
"The paper used is about four times thicker than ordinary sheets. This is
why it does not tear apart so easily," explains Chef Furukawa. "It is
placed in a ...
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... ... stumbled upon the Asian version of fondue: hot pot. I had heard tidbits about this unique ... out into the culinary wilderness of the hot pot. Something about tons of cornfields just ... diverse. First, a little background. Hot pot consists of a simmering pot of broth kept ...
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