Article: Small Creamery Makes Big-Name Blue Cheese

JEFF BARNARD, Associated Press Writer
AP Online
12-14-2004
Dateline: CENTRAL POINT, Ore.


Preparing a batch of Rogue River Blue for Rogue Creamery in Central Point, Ore., Mike Smith, left, and Edgar Garcia scoop curds from a vat Friday, Nov. 19, 2004, and pour them into hoops that will become wheels of cheese. After winning gold medals two years running at the World Cheese Awards in London, Rogue Creamery is expanding production of Rogue River Blue from 900 wheels to 3,000 and plans to begin exporting to France and England. (AP Photo/Jeff Barnard)

David Gremmels and Cary Bryant had scoured the New England countryside looking for a blue cheese to feature at their wine bar, when they heard they ...

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