Article: Secrets to pairing wine, Chinese food

WILLIAM RICE, Chicago Tribune
The Record (Bergen County, NJ)
12-17-2004

Secrets to pairing wine, Chinese food
By WILLIAM RICE, Chicago Tribune
Date: 12-17-2004, Friday
Section: GO!
Edtion: All Editions.=.Two Star B. Two Star P. One Star B

I'll set the scene briefly because it is likely to be familiar.

The workday has ended, leaving a couple, or several friends, unequal to the task of cooking and unwilling to dine in a restaurant.

The option? Chinese carryout (unless the remains of a prior feed are available at home).

The next question: What's to drink? Although most people think of hot tea or beer, wine can be an excellent match.

Chinese food, however, can be a real enigma when it comes to making ...

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!