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Article: Delightful mix at Christmas Eve dinner
- Article from:
- New Straits Times
- Article date:
- December 18, 2004
- Author:
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Anna Yusof
New Straits Times
12-18-2004
Delightful mix at Christmas Eve dinner
Byline: Anna Yusof
Edition: The City Advertiser; 2*
Section: Tempo
GREEN is the theme for the Christmas Eve buffet dinner at Oceania Coffee House, The Summit Hotel in Subang USJ. There will be a mix of Western and local dishes such as traditional roasted whole lamb stuffed with garlic rice, prime ribs with condiments, wrapped and baked fish medallion with herb sauce, stewed beef with root vegetable and braised kailan with garlic-oyster sauce at the main counter.
Among the appetisers and salads to choose from the spread are half- shelled oysters on ice, New Zealand mussels on ice, grilled prawns on ice, smoked ...