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Article: Think fondue in the cheese aisle
- Article from:
- The Record (Bergen County, NJ)
- Article date:
- December 29, 2004
- Author:
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LAURA WERLIN , Knight Ridder Newspapers
The Record (Bergen County, NJ)
12-29-2004
Think fondue in the cheese aisle -- Many varieties can take the heat
By LAURA WERLIN , Knight Ridder Newspapers
Date: 12-29-2004, Wednesday
Section: FOOD
Edtion: All Editions.=.Two Star B. Two Star P. One Star B
There's nothing like piercing a chewy chunk of sourdough bread with a long fork and twirling it 'round and 'round in a pot of bubbling cheese. As you pull the gooey wonder away from the pot, strands of melting cheese stretch until, with one final twirl, snap.
The cheesy bread is unattached and ready to be eaten in one fell swoop.
But the best thing about cheese fondue is that it's easy. Grate some cheese, ...