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Article: High on foie gras delicacy
- Article from:
- New Straits Times
- Article date:
- January 4, 2005
- Author:
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Barbara Foong
New Straits Times
01-04-2005
High on foie gras delicacy
Byline: Barbara Foong
Edition: The City Advertiser; 2*
Section: Tempo
PARKROYAL Grill restaurant at Grand Plaza Parkroyal Kuala Lumpur will be having a foie gras promotion from Jan 6 to 16.
Sous chef Mohd Firdaous Mohd Izhar, 29, has put together a special a la carte menu featuring foie gras. The chef, who has nine years' experience under his belt, enjoys cooking French dishes.
The menu includes appetisers like citrus dusted parfait of foie gras with almond and apple salad and balsamico grape compote, pan seared foie gras with crystallised ginger-pistachio lacquer and truffle carrot oil and torchon of foie gras and miso ...
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Article: FOIE GRAS FINALE?: CHICAGO'S BAN ON THE DINING ...
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August 10, 2006 ;
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... ... Mark Caro Aug. 10--On Aug. 22, foie gras is scheduled to become avis non grata ... Chicago City Council's ordinance banning foie gras, a delicacy consisting of the engorged ... stuff while they can -- are ordering foie gras like never before. Special "farewell ...
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