|
|
Article: High on foie gras delicacy
- Article from:
- New Straits Times
- Article date:
- January 4, 2005
- Author:
CopyrightProvided by ProQuest LLC. (Hide copyright information)
|
Barbara Foong
New Straits Times
01-04-2005
High on foie gras delicacy
Byline: Barbara Foong
Edition: The City Advertiser; 2*
Section: Tempo
PARKROYAL Grill restaurant at Grand Plaza Parkroyal Kuala Lumpur will be having a foie gras promotion from Jan 6 to 16.
Sous chef Mohd Firdaous Mohd Izhar, 29, has put together a special a la carte menu featuring foie gras. The chef, who has nine years' experience under his belt, enjoys cooking French dishes.
The menu includes appetisers like citrus dusted parfait of foie gras with almond and apple salad and balsamico grape compote, pan seared foie gras with crystallised ginger-pistachio lacquer and truffle carrot oil and torchon of foie gras and miso ...
Related newspaper, magazine, and journal articles:
|
|
Article: FARMING FOIE GRAS GOURMETS ACROSS AMERICA HAVE A ...
Albany Times Union (Albany, NY);
May 19, 2004 ;
700+ words
... ... s plotting: the democratization of foie gras. While the liver of force-fed ducks ... too-distant future when fat-rich foie gras will be in every grocery store in America ... Face it, most people don't know what foie gras is,'' Yanay admits. ``If you put ...
|
|