Article: A moist coconut cake to make

Betty Saw
New Straits Times
01-07-2005
A moist coconut cake to make
Byline: Betty Saw
Edition: 2*
Section: Fresh Ingredients

Q: COULD I have the recipe for a moist coconut cake? My husband loves coconut cakes and the one I have calls for sour milk which I can't get at our local supermarket. Can I use fresh coconut instead of dessicated coconut? A: YOU can use low-fat yoghurt for sour milk or mix a teaspoon lime juice to half cup milk for your recipe. Fresh grated coconut can be used instead of dessicated coconut; just double the amount.

Here's a delightful recipe for Coconut Cake with Lemon Syrup
COCONUT CAKE WITH LEMON SYRUP

250g butter, diced

220g caster sugar

3 tsps finely grated rind ...

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