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Article: Tiger prawns in four styles
- Article from:
- New Straits Times
- Article date:
- January 15, 2005
- Author:
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Suryani Dalip
New Straits Times
01-15-2005
Tiger prawns in four styles
Byline: Suryani Dalip
Edition: The City Advertiser; 2*
Section: Tempo
FRESH, juicy and succulent tiger prawns are what you can look forward to when you dine at the Villa Danieli of the Sheraton Imperial Kuala Lumpur this month.
Chef Stefano Maccagno, who has been specially flown in from Australia, is all set to cook up splendid dishes of this seafood.
He will present the prawns in four cooked varieties.
Guests may choose to have them grilled, gratinated with mushrooms, ...
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... ... Times 03-19-2009 Negri to go big on tiger prawns Edition: Main/Lifestyle Section ... set to produce about RM20 million of tiger prawns by next year, making it the largest ... said the state produced RM11 million of tiger prawns last year, more than Perak which had ...
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